Sammy Hagar created this bang-up tequila in 1996 while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja California Sur, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste.
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The Red Rocker's Reposado tequila has been barrel-aged in oak casks for 4 to 6 months. More aging means more flavor and a smoother style. The unique hand-blown Mexican blue glass bottles will be hard to throw away, even when they're empty.
Anthony Dias Blue of Bon Appetit magazine named Cabo Wabo Tequila one of the "Top Three Tequilas in the World", and The Rolling Stones carried off 12 cases after their Hawaiian tour. (Do we need more endorsement than that?)
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Cabo Wabo produces four different types or classes of tequilas: blanco, reposado, anejo, and its latest offering: $250-a-bottle Cabo Uno Reserva Extra Añejo. Sammy Hagar plans to limit Cabo Uno's release to 8,000 bottles.
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Cabo Wabo Tequila - New Bottle Designs for 2007
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Cabo Wabo
Blanco
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Cabo Wabo
Reposado
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Cabo Wabo
Añejo
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Cabo Uno Reserva
Extra Añejo
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Cabo Wabo Tequila - New Bottle and Carton Designs for 2007
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Cabo Wabo
Blanco
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Cabo Wabo
Reposado
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Cabo Wabo
Añejo - 2000
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Cabo Wabo Tequila - Older Bottle Designs
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Cabo Wabo
Blanco - 2002 - 2006
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Cabo Wabo
Reposado - 2002 - 2006
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Cabo Wabo
Añejo - 2002 - 2006
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Cabo Wabo
Blanco - Early Edition
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Cabo Wabo
Añejo - 1999 - 2000
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Copyright © 2008 - Joseph A. Tyson - All Rights Reserved - www.tequilasource.com
Tequila Source is a division of Tyson Promotions, Inc. and is powered by TysonPromotions.com
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Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 25 June 2007 - jat
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