Cooperativa Tequilera La Magdalena Tequila Factory Photographs
Agave hearts are ready to be cooked in a brink oven or in stainless steel autoclaves.	Baricas filled with 20 liters of Sangre Azteca blanco tequila	View of the agave fields and factory at Cooperativa Tequilera La Magdalena

Agave hearts are ready to be cooked in a brink oven or in stainless steel autoclaves	Workers load agave piñas into an autoclave at the sangre azteca tequila factory	Fermented agave juice distilled in stainless steel alambiques	Agave juice being pumped into fermentation tanks to ferment until ready for distillation.

View of the shreader machine that shreads the cooked agave.	Fermenting agave juice in stainless steel tanks	Stainless steel tanks at the sangre azteca tequila factory