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Tequila Quiote - Distillery Pictures
Authentic Flavor of the Jalisco Highlands - Los Altos de Jalisco

stainless steel alambiques at tequila quiote - atotonilco el alto, jalisco
adobe oven at tequila quiote - atotonilco el alto, jalisco
Stainless steel alambiques (stills) are used to distill agave mosto into tequila.
Traditional adobe oven (horno) used to cook the raw agave hearts (piñas).


stainless steel alambiques at tequila quiote - atotonilco el alto, jalisco
agave mosto in stainless steel fermentation tanks at tequila quiote
stainless steel tanks hold fermenting agave must
Stainless steel alambiques (stills) are used to distill agave mosto.
Mosto (must) ferments in stainless tanks prior to distillation.
Mosto (must) ferments in stainless tanks prior to distillation.

courtyard at tequila quiote - atotonilco el alto, jalisco
stainless steel alambiques at tequila quiote - atotonilco el alto, jalisco
stainless steel alambiques at tequila quiote - atotonilco el alto, jalisco
bottling room at tequila quiote - atotonilco el alto, jalisco
Courtyard in front of the bottling room.
Stainless steel alambiques (stills) are used to distill agave mosto into tequila.
Stainless steel alambiques (stills) are used to distill agave mosto into tequila.
Bottling tank
and bottle filler

crushed agave is processed at tequila quiote - atotonilco el alto, jalisco
crushed agave is processed at tequila quiote - atotonilco el alto, jalisco
courtyard at tequila quiote - atotonilco el alto, jalisco
Crushed agave is processed on a conveyer as the juice is extracted from the cooked agave.
The processing area with the shreading machine used to process cooked agave hearts.
Entrance and courtyard at Casa Quiote in Atotonilco el Alto, Jalisco. The Jalisco Highlands.

workers split raw agave hearts at tequila quiote - jalisco
agave hearts loaded into adobe oven at tequila quiote - atotonilco el alto, jalisco
adobe oven at tequila quiote - atotonilco el alto, jalisco
agave mosto is pumped into stainless steel fermentation tanks
Workers split the agave hearts before they are cooked in adobe ovens or stainless steel autoclaves.
Raw agave hearts (piñas) are loaded into a traditional adobe oven (horno) to be cooked prior to processing.
Traditional adobe oven (horno) filled with cooked agave hearts (piñas).
Agave mosto (must) is pumped into stainless steel tanks for fermentation prior to distillation.

Tequila Quiote, S. A. de C. V.
 NOM 1433 - DOT 148
Extramuros 502, Col. San Francisco de Asis, C.P. 47750,
Atotonilco El Alto, Jalisco.
Tel: (391) 931-7080, 931-7640, 931-7641

Guadalajara Office:
San Martin de Porres #3441, Col. Jardines de los Arcos, CP 45040
Guadalajara, Jalisco
Phone: +52 (333) 123-0517

E-mail: info@tequilaquiote.com | http://www.tequilaquiote.com/

Mexico - Last Revision - 14 February 2008 - jat