|
|
|
Stainless steel alambiques (stills) are used to distill agave mosto into tequila.
Tequila Quiote
Oct 2007 - DSC_3268
|
Hacha - axe or hatchet used in the harvest of agave hearts.
October 2007
DSC_3454 - D2X
|
|
|
|
|
|
|
|
Agave Artwork - '97 R. Zamora, Jimador, Painting displayed at Tequila Tres Mujeres, Amatitan, Jalisco
May 2006 - DSC_5730
|
Bottling is done by hand at Tequila Tres Mujeres. Here the girl is placing the tax label on the bottle.
May 2006 - DSC_5743
|
Courtyard in front of the bottling room.
Tequila Quiote
October 2007
DSC_3284 - D2X
|
|
|
|
|
Bottling tank
and bottle filler.
Tequila Quiote
October 2007
DSC_3280 - D2X
|
Traditional adobe oven (horno) used to cook the agave piñas.
Tequila Quiote
October 2007
DSC_3260 - D2X
|
Stainless steel alambiques (stills) are used to distill agave mosto into tequila.
Tequila Quiote
October 2007
DSC_3278 - D2X
|
|
|
|
|
Stainless steel tanks are used to hold the fermenting agave mosto (must).
Tequila Quiote
October 2007 - DSC_3274 - D2X
|
Distillery, offices and barrel aging areas at Tequila Quiote
October 2007
DSC_3283 - D2X
|
Tequila being fermented in
stainless steel tanks
Impulsora Rombo
May 2005 - DSC_1251
|
|
Tequila Centinela Entrance
|
Jack Daniel Barrels
|
|
|
|
|
|
Stone tahona at the entrace to Tequila Centinela in Arandas, Jalisco.
May 19, 2007
DSC_2353 - D2X
|
Used oak barrels from the Jack Daniel Distillery are used to age tequila at Tequila Centinela, Arandas, Jalisco.
May 19, 2007 - DSC_2388 - D2X
|
|
|
|
