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The Jimador perfoms the Jima, cutting the leaves, to harvest the agave plant on the grounds at Tres Mujeres Tequila.
April 21 2010 - DSC_0342
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Raw agave piñas (hearts), ready to be cooked, in front of an adobe oven at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0196
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Fermentation and finished product storage tanks at the new
Tres Mujeres Tequila distillery.
April 21, 2010 - DSC_425 - D2Xs
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Fermentation and finished product storage tanks at the new
Tres Mujeres Tequila distillery.
April 21, 2010 - DSC_426 - D2Xs
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Fermentation and finished product storage tanks at the new
Tres Mujeres Tequila distillery.
April 21, 2010 - DSC_430 - D2Xs
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The entrance and front view at the Tres Mujeres Tequila distillery (fabrica).
April 21, 2010 - DSC_0215 - D2Xs
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Agave plants at the entrance of the Tres Mujeres Tequila distillery (fabrica).
April 21, 2010 - DSC_0210 - D2Xs
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Stainless steel alambiques (stills) at Tres Mujeres Tequila distillery (fabrica).
April 21, 2010 - DSC_0225 - D2Xs
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Cooked agave piñas (hearts) are moved by hand from the oven conveyor onto the crusher conveyor at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0170
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Cooked agave piñas (hearts) are moved by hand from the oven conveyor onto the crusher conveyor at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0171
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Cooked agave is crushed the moves to the extractor where the juices and sugars are collected. Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0185
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A worker tightens the rings, after removing end caps, as he prepares a French white oak barrel at Tres Mujeres Tequila distillery (fabrica).
April 21, 2010 - DSC_0255
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A basket of burning wood is placed in a French white oak barrel, previously used for wine, to char it for aging. Tres Mujeres Tequila.
April 21, 2010 - DSC_0263
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A worker sprays water on the top end of an oak barrel to the control the charring process at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0404
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A French white oak barrel, previously used for wine, after charring is now ready to be used to age tequila at Tres Mujeres Tequila.
April 2010 - DSC_0408
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A French white oak barrel, previously used for wine, is charred at Tres Mujeres Tequila.
April 2010 - DSC_0276 - D2Xs
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The new Tres Mujeres Tequila distillery, (fabrica), La Marquesa, is located in Amatitan, Jalisco.
April 2010 - DSC_0213 - D2Xs
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The original Tres Mujeres Tequila distillery, (fabrica), La Marquesa, located in Amatitan, Jalisco.
May 2006 - DSC_5720 - D2X
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Raw agave piñas (hearts), ready to be cooked, in front of an adobe oven at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0195
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The new Tres Mujeres Tequila distillery, (fabrica), La Marquesa, is located in Amatitan, Jalisco.
April 21, 2010 - DSC_0207 - D2Xs
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The new Tres Mujeres Tequila distillery, (fabrica), La Marquesa, is located in Amatitan, Jalisco.
April 2010 - DSC_0219 - D2Xs
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The Jimador perfoms the Jima to harvest the agave plant on the grounds at Tres Mujeres Tequila.
April 21 2010 - DSC_0314 - D2Xs
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The Jimador perfoms the Jima to harvest the agave plant on the grounds at Tres Mujeres Tequila.
April 21 2010 - DSC_0325 - D2Xs
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The Jimador perfoms the Jima to harvest the agave plant on the grounds at Tres Mujeres Tequila.
April 21 2010 - DSC_0361 - D2Xs
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Cooked agave piñas (hearts) are placed on the conveyor to the crusher at Tres Mujeres Tequila in Amatitan.
April 21, 2010 - DSC_0173
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Tequila Pictures | Photo Gallery | Agave Photographs
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Last Revision - 09 May 2010- jat
Tres Mujeres Distillery - Tequila Picture Gallery - Page Eight - TequilaSource.com
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